Ministry Of Burlesque Magazine

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By Kelly DiNardo ⋅ April 24, 2008 ⋅

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Dita Von Teese mixes up a new cocktail for Cointreau and dishes all about it to Nylon. Here’s the recipe:

1 ½ oz. Cointreau
¾ oz. apple juice
½ oz. Monin violet syrup
½ oz. fresh lemon juice

Shake and strain into a martini glass with a ginger-frosted rim; garnish with a violet. Cheers!

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